Sugar Area is a rum-focused cocktail bar led by bartender Jackie Lo. 200 different rums, signature cocktails from ¥98.

Candor is a glamorous burlesque performance theatre with a bar and lounge at the Lyceum Theatre. Immersive shows, solid cocktails, quality production.

Pony Up is a cocktail bar in Shanghai founded by bartender Dre Yang. Homey vibes and easy-to-enjoy cocktails with an American twist.

Sober Company is an award-winning cocktail bar and restaurant from the SG Group by Shingo Gokan. One space, four concepts, high caliber cocktails.

The Cannery is a beloved gastrolounge that channels the spirit of the North American West Coast. Popular for brunch, seafood, and beer program.

J.Boroski is a secluded cocktail bar that does bespoke drinks in Jing’an. Custom cocktails in a cool space.

Opulence and luxury await at the Bulgari Hotel Shanghai’s rooftop bar La Terrazza. Located on the 48th floor with teak decks, plush armchairs, and cabanas.

Flair Rooftop Restaurant & Bar is one of the most iconic destinations in Shanghai, known for its spectacular views, cocktails, and contemporary Asian menu.

Sakaba Malabar is restaurant and bar that does Spanish tapas with a blend of Japanese influence with sake, cocktails and wine. Nightlife vibes late evenings.

YONE is a modern Japanese fusion restaurant serving cocktails by award winning bartender Shingo Gokan and food by chef Fumio Yonezawa of No Code, Tokyo.

Barules is a hyper-creative bar that does custom cocktails, odes to cocktail legend Dick Bradsell, and Barules signatures in a captivating space.

COA Shanghai is a high-profile agave spirits cocktail bar via Hong Kong, where it ranks #4 in the the Asia’s 50 Best Bars 2024.