Sushi Brother is a casual sushi bar by chef-owner Sun-San, operator of high-end high quality omakase restaurant Ochiyo. Quality sushi for under ¥200.

A Japanese fast-casual eatery specializing in crispy katsu aka fried pork cutlets, located in the basement of Arch Walk.

Craving okonomiyaki in Shanghai? Himari is one of the few places that does a legit version, serving up more than a dozen combos from the teppan.

Ri He is a Japanese restaurant that specializes in sukiyaki, notably with A5 wagyu. Premium meats, private rooms, and a dedicated server.

YONE is a modern Japanese fusion restaurant serving cocktails by award winning bartender Shingo Gokan and food by chef Fumio Yonezawa of No Code, Tokyo.

High Yaki is an upscale contemporary Japanese restaurant that specializes in grilled yakitori, yakiniku, and dry-aged wagyu.

High Yaki The Sea is a seafood-centric Japanese grill restaurant in Xuhui, Shanghai. It is the sister branch of yakitori and yakiniku restaurant High Yaki.