The Pine is an elegant fine dining restaurant that serves Chinese-style French cuisine. The restaurant has been around for some years, but recently relocated to a garden villa on Changle Lu, reopening with new chef Julia Yu at the helm. It’s housed in a charming villa with cozy dining rooms spread out across multiple floors. It’s an elegant space with feminine characteristics accented with pink-orange velvet walls, retro patterned chairs, and soft-glowing fixtures—a destination for intimate dining. The seasonal set menu The Pine is part of the Light & Salt group. As of November 2024, seasonal set menus start from ¥1,497 plus 10% service charge.

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