Kong Yi Ji: Shaoxing Specialty Dishes and Hairy Crab in Shanghai
Kong Yi Ji is a Chinese restaurant serving up Shaoxing cuisine, known for their white-cut chicken, pork belly with meigancai, Shaoxing wine, and hairy crab.
Tiffany Blue Box Cafe: More Than Just Afternoon Tea
Calling ladies who lunch, those looking for a fancy evening with your S.O., fans of Tiffany Blue, and deal hunters! Tiffany Blue Box Cafe is doing 60% off sets!
Pastificio Momenti: Italian Approved Fresh Made Pasta in Shanghai
Hunting for good pasta in Shanghai without having to break the bank? Pastificio Momenti’s fresh made pastas are just under ¥100!
New Oh! Brunch Club at The Shanghai EDITION
Shanghai Tavern at The Shanghai EDITION launches an all-new brunch in collaboration with Finnish design house Marimekko. Brunch from ¥268, free-flow from ¥498!
New Bistro Menu & Brunch at Head In The Clouds
Head In The Clouds is an all-day bistro and brunch restaurant on Zhenning Lu in Changning district. Western bistro dishes with an Asian twist and daily brunch.
4 Budget-Friendly Sushi Bars in Shanghai with Quality Fish
Don’t want to commit to omakase? Here are four affordable sushi bar counters in Shanghai serving up quality fish for a casual meal. Good sushi for under ¥200!
Yuangu: Elegant Creative Chinese, Gorgeous Design
Yuangu Yunjing is a creative Chinese restaurant popular for its beautiful design aesthetic and afternoon tea. The food is excellent, as is the service.
TING by Frederic Jaros: Pastry-Inspired Fine Dining in Xintiandi
Through a concealed door at VERIE Bakehouse is TING, a pastry-inspired fine dining restaurant by Frédéric Jaros in Xintiandi.
Hanok: A Cool Korean Bar & Eatery in Jing’an
Hanok is visually enticing Korean bar and eatery in Jing’an that deals in seltzers, cocktails, and Korean spirits. A slick yet casual space with upbeat ambiance.
Mediterranean Fusion at Mona, Fotografiska Shanghai Museum
Mona is a Mediterranean fusion bistro on the ground floor of Fotografiska Shanghai, a high-profile contemporary museum in Jing’an.