Terroir Strong: Modern Northwest Chinese Cuisine in Xintiandi
New in Xintiandi is Terroir Strong, a contemporary Chinese restaurant via Beijing that’s highlighting the cuisine and produce of northwest China.
Spago Shanghai by Wolfgang Puck Opens on the Bund
Spago Shanghai by celebrity chef Wolfgang Puck opens — burning up social media feeds with its jaw-dropping skyline views.
Capri by Bottega: Napoli Pizza & Southern Italian Classics
New in Xintiandi, Capri by Bottega brings Naples’ famed “cartwheel pizza” to Shanghai.
Sushi Oyama Shanghai: Omakase Masterchef Returns
Legendary omakase chef Takeo Oyama returns to Shanghai, reopening Sushi Oyama within Xintiandi Galleria. Detta!
Refined Italian: Savor Bella Vita Bistro’s New Menu
New dishes of Fiorentina thick-cut steak and fresh paccheri pasta at Italian restaurant Bella Vita Bistro in Shanghai.
Feral Banh Mi: From Street Cart To Storefront
Feral Banh Mi, a tiny shop serving legitimately authentic Vietnamese sandwiches. From tricycle turned street cart to finding a home in Shanghai.
La Diosa: Taco Tuesday, Brunch & Chilaquiles, Birria Sandwich
Mexican restaurant and bar La Diosa serves up Taco Tuesday, daily brunch dishes featuring chilaquiles, and a killer Birria Grilled Cheese Sandwich.
Refined Sichuan Cuisine at Chai Men Hui Shanghai
Elevated Sichuan food at Chai Men Hui in Shanghai — modernized but with traditional roots. Via Chengdu, where it holds a Michelin one-star.
Discover Shaoxing Cuisine at Yue Ji: Zhejiang’s (Funky) Flavors
What exactly is Shaoxing cuisine? Try it at Yue Ji, a Shaoxing restaurant serving up the famed drunken, funky, and fermented flavors of the cuisine.
La Pomme De Terre: Brunch by Day, Bistro by Night
Yongfu Lu is stirring back to life with La Pomme De Terre, a handsome restaurant that’s brunch by day and bistro by night in Shanghai’s former French concession.