Canfa is a Cantonese-French fusion restaurant led by chef Jimmy Luo.

RAC is popular an all-day cafe, restaurant, and bar. It's famous for their brunchy menu of crepes, galettes, and breakfast sandwiches.

Azul is a Latin American restaurant by respected Peruvian restaurateur Eduardo Vargas. A combination of Spanish, South American, and Mediterranean cuisines.

Mignon 9 is a contemporary French restaurant serving classics with a twist and elevated bistro fare. It's stylish with a hint of Parisian charm.

Colca is a Latin American restaurant by veteran chef Eduardo Vargas. Expect traditional ceviches, exceptional seafood entrées, and hearty beef dishes.

​Maolago is a contemporary Guizhou restaurant by the OHA Group. Creative Guizhou food served as small plates and Guizhou-style hotpot with wine and cocktails.

Man Man Tang Bao is a hole-in-the-wall eatery specializing in xiao long bao, congee and tangyuan. Excellent made-to-order XLB for real cheap, and open late!

Babar is a fusion restaurant and wine bar located on the hip ‘n happening Donghu Lu strip. French food with Asian accents and an excellent wines by the glass.

Suzie is a fine French bistro for a splurgy dinner.

Azabuya is a Japanese cafe and ice creamery that’s all about matcha! Plenty of other flavors available too.

Azabuya is a Japanese cafe and ice creamery that’s all about matcha! They also do galettes and crepes here, savory and sweet, as well as cakes, and drinks.

High Yaki is an upscale contemporary Japanese restaurant that specializes in grilled yakitori, yakiniku, and dry-aged wagyu.