Morena by Azul is a youthful Latin American and Mediterranean restaurant by Eduardo Vargas. Small plates, big brunch, good value.

Mignon 9 is a contemporary French restaurant serving classics with a twist and elevated bistro fare. It's stylish with a hint of Parisian charm.

Colca is a Latin American restaurant by veteran chef Eduardo Vargas. Expect traditional ceviches, exceptional seafood entrées, and hearty beef dishes.

Head In The Clouds is a cozy bistro that serves brunch daily. Speaking of brunch, it’s pretty popular,…

Highline is a modern American restaurant popular for brunch and its breathtaking downtown terrace.

FuXing Project is an all-day bakery, brunch spot, and dinnertime bistro inside Fuxing Park, serving French-Japanese fusion dishes.

Luneurs Boulanger & Glacier is an uber-popular French bakery and ice cream shop in Shanghai. Their salted caramel ice cream is arguably the best!

Terrakota is a vibrant Mediterranean bistro in Jing'an that entertains a stylish crowd in a beautiful dining room. Seafood dishes are the highlight.

Shanghai Tavern is an all-day dining, brasserie style restaurant at The Shanghai EDITION, serving elevated British food and is popular for brunch.

Odelice is a casual French café and restaurant that serves crepes, galettes, and French food with an Asian twist. It’s a cozy bistro with a cheerful vibe.

Parlay is a sports bar and American-style barbecue restaurant for gut-busting smoked brisket, fat stacked burgers, and sandwiches.

Smokin’ Hog is an American-style barbecue restaurant in Shanghai that does excellent smoked meats, burgers, and tacos, as well as brunch.