Yan Gege is an all-you-can-eat Beijing-style vegetarian hotpot restaurant with an emphasis on Yunnan mushrooms.

Loushang Hotpot is a popular restaurant for Cantonese-style hotpot and seafood. It’s more upmarket, but it reflects upon the quality of fresh seafood.

Lao Men Kuang is a traditional Beijing-style hotpot chain that specializes in hand-cut lamb and beef. It is also listed as a halal restaurant.

Lao Men Kuang is a traditional Beijing-style hotpot chain that specializes in hand-cut lamb and beef. It is also listed as a halal restaurant.

FuXing Project is an all-day bakery, brunch spot, and dinnertime bistro inside Fuxing Park, serving French-Japanese fusion dishes.

A Japanese fast-casual eatery specializing in crispy katsu aka fried pork cutlets, located in the basement of Arch Walk.

Ri He is a Japanese restaurant that specializes in sukiyaki, notably with A5 wagyu. Premium meats, private rooms, and a dedicated server.

Located in the Shankang Li F&B complex, RIINK is a two'fer: a neighborhood casual American-style diner and a roller skating rink.

Babar is a fusion restaurant and wine bar located on the hip ‘n happening Donghu Lu strip. French food with Asian accents and an excellent wines by the glass.

Sub Standard is a hole-in-the-wall sandwich and pizza shop in Jing'an. Good quality sandwiches for daily noms.

Cages is a massive sports bar in Jing'an serving American classics. Games of batting cages, bubble football, arcade games, a kid's play area, and more.

TING by Frederic Jaros is a creative fine dining restaurant with an intimate 14-seater chef's table. Pastry-inspired cuisine (but not all sweets).