Tofu Village (豆腐村) is a Chaoxian Zu (ethnic Korean Chinese) restaurant known for making fresh batches of tofu.

San Bai Bei is a Chinese restaurant that specializes in Ningbo cuisine, heavy on seafood. It's lively, oozing with energy, and is akin to a "Chinese pub".

Yuangu Yunjing (元古雲境) is a creative Chinese restaurant popular for its beautiful design aesthetic, afternoon tea, and modern cuisine that won't break the bank.

Yuangu Yunjing (元古雲境) is a creative Chinese restaurant popular for its beautiful design, afternoon tea, and inventive modern cuisine that won't break the bank.

Yuangu Yunjing (元古雲境) is a creative Chinese restaurant popular for its beautiful design aesthetic, afternoon tea, and modern…

Located within a historic 1920s building at Bund 27, The House of Roosevelt, this venue boasts unobstructed views of the Bund and Lujiazui skyline.

Highline is a modern American restaurant popular for brunch and its breathtaking downtown terrace.

Venture out to a residential area in Pudong district for jiggly wriggly braised pork hock at A Yue Bao. A delicacy for fans of gelatinous fatty pork.

Cila is a contemporary Chinese restaurant in Shanghai inspired by Xibei northwestern Chinese cuisine with an emphasis on Chinese wines.

Yan Gege is an all-you-can-eat Beijing-style vegetarian hotpot restaurant with an emphasis on Yunnan mushrooms.

Loushang Hotpot is a popular restaurant for Cantonese-style hotpot and seafood. It’s more upmarket, but it reflects upon the quality of fresh seafood.

Lao Men Kuang is a traditional Beijing-style hotpot chain that specializes in hand-cut lamb and beef. It is also listed as a halal restaurant.