Rachel Gouk has been writing about food and drink in Shanghai since 2011. She is a food critic, writer, photographer, and F&B consultant based in Shanghai. Nomfluence was founded in May 2018 as a means to express her love for the Shanghai F&B scene. Follow her blog www.nomfluence.com or on Instagram @nomfluence.
Searching for quality meats, artisanal cheeses, or premium seafood but without the price tag? Ziko Kitchen offers some of the finest imported foods in China at flash-sale prices for your home.
New in the Shanghai nightlife scene is Upperwood, a super lounge at INS in Fuxing Park that combines creative restaurant CUN, shisha, and cocktails all in one space.
From innovative tasting menus to cozy neighborhood bistros and bold culinary concepts, this year has already delivered plenty of fresh new restaurants in Shanghai.