YONE Modern Japanese: The Shanghai EDITION X SG Group
Modern Japanese restaurant & bar YONE at The Shanghai EDITION, backed by award-winning bartender Shingo Gokan and chef Fumio Yonezawa.
Terrakota Shanghai: Weekend Brunch in the Glasshouse
Terrakota Shanghai does brunch! A Mediterranean sharing menu with free-flow in the gorgeous glasshouse dining room in Jing’an.
Scarpetta Shanghai: Exquisite Pastas & Pizzas
Shanghai’s long-standing Italian restaurant Scarpetta undergoes a rebirth, dishing up Italian handmade pastas and luxurious pizzas.
Totino Panino: A Sandwich Haven For The Best Paninis in Shanghai
Totino Panino is a panini shop with a cult following in Shanghai. The sandwiches are considered the best Italian-style paninis in the city.
Cages Launches BBQ Saturdays and The Beefzilla
Cages does BBQ on Saturdays — American-style barbecue and a monster of a “sandwich” called The Beefzilla, 800 grams of meat between toast.
Cellar To Table Wows, Francesco Bonvini’s New Menu
Cellar To Table impresses with a new menu from executive chef Francesco Bonvini. Highlights see dry-aged whole fish and handmade pastas.
Contemporary Chinese in Shanghai: Cila for Xibei Cuisine
Cila is a contemporary Chinese restaurant inspired by Xibei cuisine from northwestern China. Charcoal grilling, lamb, and spices.
Champagne Free-Flow Brunch at Scena di Angelo Shanghai
Brunch at Scena di Angelo at The Ritz Pudong. A great value semi-buffet Mediterranean brunch for ¥398 with free-flow starting from ¥180.
Terrakota Shanghai: A Mediterranean Haven in Jing’an
Vibrant restaurant Terrakota brings Mediterranean cuisine to Jing’an, Shanghai. A stylish crowd, a gorgeous space and fantastic food.
San Lin Tang: A Shanghai Gem For Braised Pork Noodles
A 40-year-old Shanghai noodle and dumpling shop in Huangpu, dishing up delicious noodles with braised meat and fat pork-filled dumplings.