ZARI is a stylish Korean bistro serving up all the classics in a sleek space.

Burning Donut is a donut shop in Shanghai that serves up some really unexpected flavors like black sesame-red bean, horseradish-mango, and curry M5 wagyu.

Yun Cui Fang is a casual Chinese restaurant that does afternoon tea and simple Shanghainese dishes. The dining room is a throwback to 1930s Shanghai, half living room, half tea ...

102 House Shanghai is a Cantonese fine-dining restaurant located at the House of Roosevelt on The Bund. A hyper seasonal menu that honors tradition with modern interpretations.

Salt-Less is a vegetarian restaurant in Shanghai serving up creative plant-based dishes. It's so tasty, it could almost convert die-hard meat lovers like myself.

Ultraviolet by Paul Pairet is a Michelin three-star restaurant in Shanghai that unites food and multi-sensory technologies for an immersive dining experience.

On Yongkang Lu, Beiye Tofu is a small shop specializing in tofu desserts of gelato and puddings. Gelato comes in tofu (vegetarian), rice, almond, and matcha.

The Plump Oyster is a long-standing western seafood restaurant in Shanghai, known for its fresh oysters sourced from regions worldwide.

Limo Limo is a cozy Italian eatery in Shanghai specializing in handmade pasta and house-made sauces.

The Upper Room is a Bund-side cocktail bar in Shanghai with a rooftop terrace and a pretty spectacular view.

A casual and trendy Yunnan restaurant serving up street food-inspired dishes and classic comforts. Hip space, affordable, and dog-friendly too!

Ti-Akol Bistro offers a blend of Shanghai nostalgia and Viennese charm in a century-old building. Cozy dining, casual bistro food, and a dog-friendly terrace.