Atelier Izakaya is a Japanese restaurant serving up creative izakaya bites, yakitori, dishes with Asian-inspired flavors, and cocktails.

Azul is a Latin American restaurant by respected Peruvian restaurateur Eduardo Vargas. A combination of Spanish, South American, and Mediterranean ...

Azul is a Latin American restaurant by respected Peruvian restaurateur Eduardo Vargas. A combination of Spanish, South American, and Mediterranean ...

Xibo Restaurant & Bar is a long-standing Xinjiang restaurant in Shanghai. A favorite for ethnic Xinjiang cuisine of lamb, pilaf, ...

Mignon 9 is a contemporary French restaurant serving classics with a twist and elevated bistro fare. It's stylish with a ...

Ochiyo (御千代·鮨), a low-key yet high-caliber Japanese omakase restaurant led by chef-founder Sun-San. Fantastic ingredients, every meal different and amazing.

Colca is a Latin American restaurant by veteran chef Eduardo Vargas. Expect traditional ceviches, exceptional seafood entrées, and hearty beef ...

8 ½ Otto e Mezzo BOMBANA is a Michelin two-star Italian restaurant in Shanghai and a culinary fixture of the ...

The Dining Room, also known as Yue Xuan (悦轩) is a Chinese restaurant that specializes in Jiangnan cuisine. That's food ...

Est. in 2002, Cheng Long Hang is a household name when it comes to hairy crab. Crab dishes of mapo ...

Est. in 2002, Cheng Long Hang is a household name when it comes to hairy crab. Crab dishes of mapo ...

Wang Bao He is a specialty restaurant for hairy crab in Shanghai. Popular for crab banquet dining, where every dish ...