Mr & Mrs Bund is a contemporary French restaurant on The Bund by famed chef Paul Pairet. An iconic Shanghai restaurant with numerous signature dishes.

RAW Eatery & Wood Grill is a Shanghai institution for josper-fired steaks and seafood. Excellent steaks, lobster ceviche, and beef tartare in a lively space.

KLAY is a contemporary Indian restaurant led by chef Hardeep Somal. Polished Indian cuisine derived from traditional roots with global influences.

Pirata is a Spanish restaurant and tapas bar by Chef Ling Huang. It is a fan favorite of many seeking tapas and paella in Shanghai.

Shanghai Tavern is an all-day dining, brasserie style restaurant at The Shanghai EDITION, serving elevated British food and is popular for brunch.

YONE is a modern Japanese fusion restaurant serving cocktails by award winning bartender Shingo Gokan and food by chef Fumio Yonezawa of No Code, Tokyo.

Smokin’ Hog is an American-style barbecue restaurant in Shanghai that does excellent smoked meats, burgers, and tacos, as well as brunch.

Lawry’s The Prime Rib is a famed steakhouse by way of Beverly Hills, specializing in roasted prime rib.

Taian Table is a Michelin three-star restaurant in Shanghai by chef Stefan Stiller. Creative cuisine and an intimate dining experience around an open kitchen.

Cuivre is a long-standing French restaurant in Shanghai, helmed by chef Michael Wendling. Classic French flavors with a modern twist in a rustic setting.