Shanghai Tavern is an all-day dining, brasserie style restaurant at The Shanghai EDITION, serving elevated British food and is popular for brunch.

YONE is a modern Japanese fusion restaurant serving cocktails by award winning bartender Shingo Gokan and food by chef Fumio Yonezawa of No Code, Tokyo.

Smokin’ Hog is an American-style barbecue restaurant in Shanghai that does excellent smoked meats, burgers, and tacos, as well as brunch.

Lawry’s The Prime Rib is a famed steakhouse by way of Beverly Hills, specializing in roasted prime rib.

Taian Table is a Michelin three-star restaurant in Shanghai by chef Stefan Stiller. Creative cuisine and an intimate dining experience around an open kitchen.

Cuivre is a long-standing French restaurant in Shanghai, helmed by chef Michael Wendling. Classic French flavors with a modern twist in a rustic setting.