PuR’aisin is a restaurant and wine bar in Changning that pairs Yunnan small plates with natural and organic wines.

The Cannery is a beloved gastrolounge that channels the spirit of the North American West Coast. Popular for brunch, seafood, and beer program.

Lotus Eatery is an excellent Yunnan restaurant in Shanghai that does delicious food at honest prices. Cheap and cheerful, and a favorite for over a decade.

Liu Tang Men, is a mainstay for Sichuan noodles in Shanghai. A dozen noodles to choose from, but ones to get are tianshui mian and dan dan mian.

Head In The Clouds is a cozy bistro that serves brunch daily. Speaking of brunch, it’s pretty popular,…

Lao Men Kuang is a traditional Beijing-style hotpot chain that specializes in hand-cut lamb and beef. It is also listed as a halal restaurant.

Ri He is a Japanese restaurant that specializes in sukiyaki, notably with A5 wagyu. Premium meats, private rooms, and a dedicated server.

Pirata is a Spanish restaurant and tapas bar by Chef Ling Huang. It is a fan favorite of many seeking tapas and paella in Shanghai.

FOTY is a mono-product bakery that specializes in Kouign Amann, a buttery dessert of laminated pastry.

Nabi is a contemporary Korean restaurant by chef-owner Tom Ryu, who's the leading man in Shanghai for inventive Korean cuisine. Prix fixe menu and hard to book!

Lawry’s The Prime Rib is a famed steakhouse by way of Beverly Hills, specializing in roasted prime rib.

Taian Table is a Michelin three-star restaurant in Shanghai by chef Stefan Stiller. Creative cuisine and an intimate dining experience around an open kitchen.