Huangpu
Pasha Turkish Restaurant
Pasha is a stylish Turkish restaurant and steakhouse. Cold and hot mezze of herbed yogurts and roasted bone marrow, and kebabs, koftas, and shish.
Atelier Izakaya (The Bund)
Atelier Izakaya is a Japanese restaurant serving up creative izakaya bites, yakitori, dishes with Asian-inspired flavors, and cocktails.
Rou Rou Da Mi (肉肉大米) (SML Mall)
Rou Rou Da Mi (肉肉大米) is a fast casual Japanese concept that does one thing, but does it well: fried beef burger patties atop rice with unlimited soup and veg.
Ramen Mitsuyoshi (满吉拉面) (K11)
Ramen Mitsuyoshi (满吉拉面) is an excellent ramen shop with multiple locations. This location specializes in chicken-based broth.
Ramen Mitsuyoshi (满吉拉面) (Liyuan Road)
Ramen Mitsuyoshi (满吉拉面) is an excellent ramen shop that specializes in tonkotsu, pork bone broth. The black garlic is my favorite.
Yu Du Lao Wei Noodle Shop (渔都老味面) (Liyuan Road)
Yu Du Lao Wei is a decade-old noodle shop known for their yellow croaker noodles. Fresh seafood on display. Bib Gourmand awarded.
Jing Mei Wuxi Noodle Shop (Jumen Road)
Jing Mei Wuxi is a noodle shop that serves Wuxi-style snack foods. The signature bowl is the Wuxi Braised Pork Rib Noodles. Awarded a Bib Gourmand in 2023.
Da Hu Chun (大壶春) (Zhejiang Middle Road)
Da Hu Chun has been serving up fluffy shengjian bao since 1932. Get the classics of pork, prawns, and crab roe filling.
Da Hu Chun (大壶春) (Yunnan South Road)
Da Hu Chun has been serving up fluffy shengjian bao since 1932. Get the classics of pork, prawns, and crab roe filling.
Da Hu Chun (大壶春) (Sichuan Middle Road)
Da Hu Chun has been serving up fluffy shengjian bao since 1932. Get the classics of pork, prawns, and crab roe filling.
Shu Cai Ji (舒蔡记) (Yunnan Middle Road)
Shu Cai Ji is a hole-in-the-wall snack shop serving up guotie, shengjian bao, and rice fried with pork lard.
Shu Cai Ji (舒蔡记) (Zhejiang Middle Road)
Shu Cai Ji is a hole-in-the-wall snack shop serving up guotie, shengjian bao, and rice fried with pork lard.








