Colca is a Latin American restaurant by veteran chef Eduardo Vargas. Expect traditional ceviches, exceptional seafood entrées, and hearty beef dishes.

Jianguo 328 is a beloved Shanghainese restaurant that serves all the hits. Highlights include red braised pork belly and yellow croaker spring rolls.

Est. in 2002, Cheng Long Hang is a household name when it comes to hairy crab. Crab dishes of mapo tofu, drunken crab, xiaolongbao, spring rolls, and more.

Man Man Tang Bao is a hole-in-the-wall eatery specializing in xiao long bao, congee and tangyuan. Excellent made-to-order XLB for real cheap, and open late!

Homeslice is a beloved New York-style pizza parlor in Shanghai, by the slice or a whole pie. Find classics of spicy sausage and pepperoni and seasonal specials.

Babar is a fusion restaurant and wine bar located on the hip ‘n happening Donghu Lu strip. French food with Asian accents and an excellent wines by the glass.

Ren He Guan is an excellent Chinese restaurant that does Shanghainese classics. Despite being a Michelin one-star, the average check is only around ¥250.

Cellar To Table is a restaurant serves a mix of Italian and Mediterranean cuisine with European broad strokes, led by chef Francesco Bonvini.

Azabuya is a Japanese cafe and ice creamery that’s all about matcha! Plenty of other flavors available too.

Azabuya is a Japanese cafe and ice creamery that’s all about matcha! They also do galettes and crepes here, savory and sweet, as well as cakes, and drinks.

Amuni Gelato is an Italian gelato shop that does both traditional and inventive flavors. Ice cream cakes, brioche con gelato, affogato also available.

Odelice is a casual French café and restaurant that serves crepes, galettes, and French food with an Asian twist. It’s a cozy bistro with a cheerful vibe.