Charbon is a grill-centric restaurant by acclaimed chef Paul Pairet in iapm. Elevated skewers with global influences and the best soft serve ice cream in town.

​Maolago is a contemporary Guizhou restaurant by the OHA Group. Creative Guizhou food served as small plates and Guizhou-style hotpot with wine and cocktails.

OHA Eatery is a creative restaurant that serves a revolving menu inspired by different regions. Previous menus feature cuisines from Kuching, Xiangxi, Saigon.

Man Man Tang Bao is a hole-in-the-wall eatery specializing in xiao long bao, congee and tangyuan. Excellent made-to-order XLB for real cheap, and open late!

Homeslice is a beloved New York-style pizza parlor in Shanghai, by the slice or a whole pie. Find classics of spicy sausage and pepperoni and seasonal specials.

Babar is a fusion restaurant and wine bar located on the hip ‘n happening Donghu Lu strip. French food with Asian accents and an excellent wines by the glass.

Ren He Guan is an excellent Chinese restaurant that does Shanghainese classics. Despite being a Michelin one-star, the average check is only around ¥250.

Cellar To Table is a restaurant serves a mix of Italian and Mediterranean cuisine with European broad strokes, led by chef Francesco Bonvini.

Azabuya is a Japanese cafe and ice creamery that’s all about matcha! Plenty of other flavors available too.

Azabuya is a Japanese cafe and ice creamery that’s all about matcha! They also do galettes and crepes here, savory and sweet, as well as cakes, and drinks.

Amuni Gelato is an Italian gelato shop that does both traditional and inventive flavors. Ice cream cakes, brioche con gelato, affogato also available.

Odelice is a casual French café and restaurant that serves crepes, galettes, and French food with an Asian twist. It’s a cozy bistro with a cheerful vibe.