Est. in 2002, Cheng Long Hang is a household name when it comes to hairy crab. Crab dishes of mapo tofu, drunken crab, xiaolongbao, spring rolls, and more.

Est. in 2002, Cheng Long Hang is a household name when it comes to hairy crab. Crab dishes of mapo tofu, drunken crab, xiaolongbao, spring rolls, and more.

Wang Bao He is a specialty restaurant for hairy crab in Shanghai. Popular for crab banquet dining, where every dish has crab in it.

Cejerdary is a specialty restaurant for hairy crab in Shanghai, famous for their hairy crab noodles. One bowl of noodles contains the meat and roe of 12 crabs!

Kong Yi Ji is a Chinese restaurant in Shanghai serving Shaoxing cuisine. Famous for their white-cut chicken, pork belly with meigancai, Shaoxing wine, and crab.

Kong Yi Ji is a Chinese restaurant in Shanghai serving Shaoxing cuisine. Famous for their white-cut chicken, pork belly with meigancai, Shaoxing wine, and crab.

PuR’aisin is a restaurant and wine bar in Changning that pairs Yunnan small plates with natural and organic wines.

Restaurant Fu is a Chinese restaurant dedicated to traditional Cantonese cuisine, and aims to revive lost or soon-forgotten recipes from the Guangzhou region.

​Maolago is a contemporary Guizhou restaurant by the OHA Group. Creative Guizhou food served as small plates and Guizhou-style hotpot with wine and cocktails.

Man Man Tang Bao is a hole-in-the-wall eatery specializing in xiao long bao, congee and tangyuan. Excellent made-to-order XLB for real cheap, and open late!

Nanxiang Mantou Dian in Yu Gardens is the original shop that started it all in downtown Shanghai, founded in 1900.

Fumai Baozi is a beloved institution for xiao long bao in Shanghai, and for how porky the pork xiao long bao is — really strong!