Pasha is a stylish Turkish restaurant and steakhouse. Cold and hot mezze of herbed yogurts and roasted bone marrow, and kebabs, koftas, and shish.

The Pine is an elegant fine dining restaurant that serves Chinese-style French cuisine, housed in a charming villa.

Chihuahua is a casual Mexican restaurant and bar with some of the best tacos in town and street food favorites. Delicious as well as affordable.

Suzaku by Wisca is a Cantonese restaurant that does solid dim sum, high-quality seafood, and comforting claypots — all affordably priced.

Nepali Kitchen is a long-standing Nepalese restaurant in Shanghai, est. 2001, popular for vegetarian dishes, flavorful curries, and grilled meats and fish.

Atelier Izakaya is a Japanese restaurant serving up creative izakaya bites, yakitori, dishes with Asian-inspired flavors, and cocktails.

Atelier Izakaya is a Japanese restaurant serving up creative izakaya bites, yakitori, dishes with Asian-inspired flavors, and cocktails.

Azul is a Latin American restaurant by respected Peruvian restaurateur Eduardo Vargas. A combination of Spanish, South American, and Mediterranean cuisines.

Morena by Azul is a youthful Latin American and Mediterranean restaurant by Eduardo Vargas. Small plates, big brunch, good value.

Cuisine from the Himalayan mountain range at Yak & Yeti, featuring Nepalese, Tibetan, Yunnan, and Indian cuisines. Spice-rich and flavorful!

Xibo Restaurant & Bar is a long-standing Xinjiang restaurant in Shanghai. A favorite for ethnic Xinjiang cuisine of lamb, pilaf, big plate chicken, and more.

Xibo Restaurant & Bar is a long-standing Xinjiang restaurant in Shanghai. A favorite for ethnic Xinjiang cuisine of lamb, pilaf, big plate chicken, and more.