Ramen Mitsuyoshi (满吉拉面) is an excellent ramen shop that specializes in tonkotsu, pork bone broth. The black garlic is my favorite.

Colca is a Latin American restaurant by veteran chef Eduardo Vargas. Expect traditional ceviches, exceptional seafood entrées, and hearty beef dishes.

Yu Du Lao Wei is a decade-old noodle shop known for their yellow croaker noodles. Fresh seafood on display. Bib Gourmand awarded.

Jing Mei Wuxi is a noodle shop that serves Wuxi-style snack foods. The signature bowl is the Wuxi Braised Pork Rib Noodles. Awarded a Bib Gourmand in 2023.

Jing Mei Wuxi is a noodle shop that serves Wuxi-style snack foods. The signature bowl is the Wuxi Braised Pork Rib Noodles. Awarded a Bib Gourmand in 2023. 

Da Hu Chun has been serving up fluffy shengjian bao since 1932. Get the classics of pork, prawns, and crab roe filling.

Da Hu Chun has been serving up fluffy shengjian bao since 1932. Get the classics of pork, prawns, and crab roe filling.

Da Hu Chun has been serving up fluffy shengjian bao since 1932. Get the classics of pork, prawns, and crab roe filling.

A snack shop for guotie and shengjian bao run by the indefatigable Auntie Huang. Extra porky fillings!

Shu Cai Ji is a hole-in-the-wall snack shop serving up guotie, shengjian bao, and rice fried with pork lard.

Shu Cai Ji is a hole-in-the-wall snack shop serving up guotie, shengjian bao, and rice fried with pork lard.

Da Chang Mian is pinnacle for braised large intestine noodles (大场面), served with soup or dry. Plenty of accolades for being clean tasting.