FuXing Bakery an all-day bakery and bistro at INS within Fuxing Park. Fresh baked pastries and breads, a brunch menu, and bistro menu usual suspects.

A Japanese fast-casual eatery specializing in crispy katsu aka fried pork cutlets, located in the basement of Arch Walk.

Ri He is a Japanese restaurant that specializes in sukiyaki, notably with A5 wagyu. Premium meats, private rooms, and a dedicated server.

Located in the Shankang Li F&B complex, RIINK is a two'fer: a neighborhood casual American-style diner and a roller skating rink.

Babar is a fusion restaurant and wine bar located on the hip ‘n happening Donghu Lu strip. French food with Asian accents and an excellent wines by the glass.

Sub Standard is a hole-in-the-wall sandwich and pizza shop in Jing'an. Good quality sandwiches for daily noms.

Cages is a massive sports bar in Jing'an serving American classics. Games of batting cages, bubble football, arcade games, a kid's play area, and more.

TING by Frederic Jaros is a creative fine dining restaurant with an intimate 14-seater chef's table. Pastry-inspired cuisine (but not all sweets).

San Lin Tang has been dishing up Shanghai-style noodles and dumplings for more than 40 years. Popular toppings include pork, braised intestines, and kaofu.

Ren He Guan is an excellent Chinese restaurant that does Shanghainese classics. Despite being a Michelin one-star, the average check is only around ¥250.

Mr & Mrs Bund is a contemporary French restaurant on The Bund by famed chef Paul Pairet. An iconic Shanghai restaurant with numerous signature dishes.

Flair Rooftop Restaurant & Bar is one of the most iconic destinations in Shanghai, known for its spectacular views, cocktails, and contemporary Asian menu.