Recommended This Month
VICE Shanghai: Chef-Driven Restaurant & Bar by Carlos Sotomayor
Chef Carlos Sotomayor takes the stage at VICE Shanghai, showcasing his globally influenced cooking that has made him a favorite in the city for years.
Hanro Shanghai: Dry-Aged Korean BBQ That’s A Cut Above
Hanro Shanghai takes the Korean barbecue formula a step further with dry-aged premium meats and champagne.
Fu He Hui: Shanghai’s Extraordinary Vegetarian Restaurant
Over a decade of commitment to creative vegetarian Chinese cuisine in Shanghai, Fu He Hui is as relevant as ever.
Juniper: Global Bites with Shanghai’s Largest Gin Collection
Located along Suzhou Creek, Juniper serves up a globally inspired menu that punches above its weight along with Shanghai's largest gin collection.
Cila Shanghai Doubles Down on Modern Northwestern Chinese Cuisine
Northwestern flavors, fire cooking, and Chinese wine take the spotlight at contemporary Chinese restaurant Cila Shanghai.
Nono’s Shanghai Locks In With Chinese-Italian Cuisine
More than just "fusion," Nono's Ristorante owns its Chinese-Italian cuisine with dedication.