Ti-Akol Bistro Revives A Neighborhood Landmark (Closed)
Ti-Akol Bistro is where a century-old building meets a fresh neighborhood vibe. This cozy bistro and bar is…
What are Nyonya Kuih? Find Out at Nectar (Closed)
Nyonya kuih, the jewel-toned desserts from the Peranakan culture of Malaysia and Singapore — available right here in Shanghai.
Spicy Gangster: Chongqing Specialties Bring The Heat (Closed)
Spicy Gangster is a Sichuan restaurant that specializes in Chongqing specialty dishes, located in Jing’an district, Shanghai. A fiery, chili-loaded meal awaits.
Cilan Shanghai: Western Chinese With A Modern Twist (Closed)
Cilan is contemporary restaurant in Shanghai serving up cuisine from Western China with a modern twist, backed by Xibo founder Atina Kuo and chef Sean Bai.
Crush Rolls Out New Gourmet Pizzas & Deals (Closed)
Crush is now churning out gourmet pizzas to complement its modern American bistro menu. Get 20% off your food bill when you book!
ROWT Shanghai: Modern Chinese With Cantonese Roots (Closed)
Chef Sean Yue heads up contemporary Chinese restaurant ROWT in Shanghai, serves a creative menu with inspiration from Cantonese cuisine.
Madina For Casual Moroccan Food from Tagines to Pastries (Closed)
Madina is a casual Moroccan restaurant in Jing’an serving up tagines, hearty soups, Moroccan-style pies, and pastries. Easy on the wallet.
Suzie’s Garden Introduces Chuan & Thai, Now Serving Thai Food
A restaurant within a restaurant. Suzie’s Garden now has Chuan & Thai, serving Thai food in addition to its French & Mediterranean menu.
Spice Crazed: La Fu You Sichuan Kitchen in Jing’an (Closed)
Head over the La Fu You, a new Sichuan restaurant Shanghai’s Jing’an district that’s bringing some serious heat. Highly recommended!
La Brise: New Daily Brunch Menu & Dinner Dishes (Closed)
La Brise 523 rolls out new dishes for brunch — available every day just in time for terrace season. New dishes for dinner too.