Closed

Chef Marino D’Antonio puts his touch on Italian restaurant Frasca at the Middle House. Go here for the pastas, especially the duck ragu.

C Pearl challenges the stigma of being a Pudong mall restaurant and surpasses expectations with

Rye & Co’s casual all-day brunch with a Nordic-inspired twist makes mall dining sexy. Brought to you by the people behind The Nest and The Cannery.

Shanghai-native surgeon turned chef Chris Zhu serves a creative menu of small, sharing plates, marrying Western dishes with a hint of Chinese ingredients.

Swedish franchise Wayne’s Coffee opens its first location in Shanghai—Swedish culture, sustainability, and organic coffee. Plus, something called Tom Tits.

Bring forth the meatness! Sinful chunks of charcoal grilled dry-aged premium wagyu beef and delicious izakaya bites at Nakama, a Japanese yakiniku in Shanghai.

Singapore’s popular cafe chain PS.Cafe opens in Shanghai’s newly refurbished Xintiandi Plaza. Why the hype? Here’s what you should order.

Monkey is a cocktail bar and lounge in Shanghai with acclaimed mixologist Jackie Lo at the helm. Craft cocktails, chili cheese burgers, and hip-hop at this Shanghai fixture.

Kagen is a widely loved Japanese teppanyaki restaurant in Shanghai that does all-you-can-eat and drink for ¥358. Great for group dinners!

UP Shanghai is a bar/lounge catering to hip parvenu socialite types, F&B industry heads, and the who’s who of nightlife. Cocktails that don’t break the bank, bar bites, and good vibes.