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CÉ LA VI Shanghai is a bar/club/restaurant on The Bund. Their MO involves an iconic rooftop locale, modern Asian food, cocktails, and rave-worthy parties.

Entertainment dining at its finest. A look inside “The Way of The Dragon”, an excessively extravagant Sichuan-style hotpot restaurant on the Bund.

Brunch at Atto Primo is ¥258 for three courses, sharing welcome, and includes unlimited black coffee or tea. Free-flow prosecco is ¥188. Here’s what it looks like.

Napa Wine Bar & Kitchen is a modern European restaurant with the largest wine collection in Shanghai. It’s underrated and hardly gets the amount of press it deserves. Here’s how the degustation menu looks like.

Indian fine dining restaurant The Tandoor serves a largely northern Indian menu with dishes inspired by and from along the Silk Route.

Here are three new restaurants you might have missed. Chuckville slays with BBQ, neighborhood bar Jobu serves Taiwanese bites, and crayfish rolls at ROUROU.

A casual dining restaurant that revolves around a seasonal chef-driven menu led by Danish chef Kasper Pedersen. Josper-fired seafoods and meats ahead.

Arch explores the spectrum of distillates in craft cocktails and plays on east-meets-west ingredients. That, and surprisingly good pastas.

Austin Hu’s Heritage by Madison serves up a seamless mix of Western and Asian influences. It’s one of those “I’ll have one of everything” meals.

Botanik is a seasonal, mostly plant-based sustainable restaurant in Shanghai. It’s a food discovery experience you don’t want to miss.