Sushi Oyama Shanghai: Omakase Masterchef Returns
Legendary omakase chef Takeo Oyama returns to Shanghai, reopening Sushi Oyama within Xintiandi Galleria. Detta!
Refined Italian: Savor Bella Vita Bistro’s New Menu
New dishes of Fiorentina thick-cut steak and fresh paccheri pasta at Italian restaurant Bella Vita Bistro in Shanghai.
Feral Banh Mi: From Street Cart To Storefront
Feral Banh Mi, a tiny shop serving legitimately authentic Vietnamese sandwiches. From tricycle turned street cart to finding a home in Shanghai.
The Shanghai Scoop: Food & Drink News (November 2025)
Hikiniku To Come via Tokyo, The Dome on the Bund, Nono’s Italian-Chinese, Harrods to close Shanghai private club and tea room.
Shanghai Legends: Raffe, Cantina Agave Turns 17
Founder Raffe Inbrahamian on the longevity of Cantina Agave, the longest standing Mexican restaurant in Shanghai.
La Diosa: Taco Tuesday, Brunch & Chilaquiles, Birria Sandwich
Mexican restaurant and bar La Diosa serves up Taco Tuesday, daily brunch dishes featuring chilaquiles, and a killer Birria Grilled Cheese Sandwich.
Refined Sichuan Cuisine at Chai Men Hui Shanghai
Elevated Sichuan food at Chai Men Hui in Shanghai — modernized but with traditional roots. Via Chengdu, where it holds a Michelin one-star.
Discover Shaoxing Cuisine at Yue Ji: Zhejiang’s (Funky) Flavors
What exactly is Shaoxing cuisine? Try it at Yue Ji, a Shaoxing restaurant serving up the famed drunken, funky, and fermented flavors of the cuisine.
Best Shanghainese Restaurants in Shanghai
Seeking out the best Shanghainese restaurants in Shanghai? This is it. The best hong shao rou, crab roe rice, and scallion fish awaits.
La Pomme De Terre: Brunch by Day, Bistro by Night
Yongfu Lu is stirring back to life with La Pomme De Terre, a handsome restaurant that’s brunch by day and bistro by night in Shanghai’s former French concession.