Aburi-En: Wagyu Yakiniku For Pudongnites
I’m rarely in Pudong for food, but this Japanese yakiniku restaurant is worth a shout-out. Exceptional quality wagyu beef, neatly packaged in a tasting menu.
The Shanghai Scoop: Food & Drink News (March 2026)
Latest food & drink news in Shanghai: six new openings and a dozen closures, including Le Bec and Green & Safe.
Cila Shanghai Doubles Down on Modern Northwestern Chinese Cuisine
Northwestern flavors, fire cooking, and Chinese wine take the spotlight at contemporary Chinese restaurant Cila Shanghai.
A Guide to Chinese Wine at Cila Shanghai
Explore the world of Chinese wines at Cila, a Northwestern Chinese restaurant in Shanghai. Sip through China’s six major wine regions — one glass at a time.
White Foods: Classy Rice Sets & Matcha Desserts in Shanghai
White Foods’ ‘Six-Flavor Toast’ is a viral hit, but it’s the claypot rice sets and matcha desserts you should actually go for.
Qingchun Perma: Best Value Vegetarian in Shanghai?
Vegetarian restaurant Qingchun Perma in Xintiandi runs like a factory, feeds you like its Reunion Dinner, and somehow keeps it under ¥100.
What is Jiangxi Cuisine? Find Out at Wang Lu Shanghai
Wang Lu shows what Jiangxi cuisine can be, proving there’s more than heat and spice to this lesser-known regional Chinese style.
Nono’s Shanghai Locks In With Chinese-Italian Cuisine
More than just “fusion,” Nono’s Ristorante owns its Chinese-Italian cuisine with dedication.
Four Seasons Cuisine For Authentic Sichuan Food in Shanghai
Four Seasons Cuisine (四吉饭店) is a Sichuan restaurant in Shanghai serving up some fiery authentic fare, backed by some serious culinary pedigree.
Explore Regional Chinese Hotpot Restaurants in Shanghai
Where to eat hotpot in Shanghai — featuring the different flavors and styles of regional Chinese cuisines from lamb-based Beijing-style to the fiery Chongqing-style.