gubigubi: A Charming Chinese Fusion Bistro
Ningbo-inspired fusion at gubigubi, a chic bistro with Mediterranean vibes in Shanghai’s former French concession.
Bizy Boy for Fully Loaded Pastrami Sandwiches
Hailed on social media for having “the best pastrami sandwich in Shanghai,” Bizy Boy delivers sandos and pasta.
Whisky & Wontons: Laizhou Bar’s Spicy Take on Sichuan Food
Laizhou Bar dishes up fusion Sichuan and cocktails on Fumin Lu, Shanghai’s hottest nightlife strip.
The One Dish Wonder: Sandian’s Taiwanese Luroufan
Sandian is a no-fuss Taiwanese eatery specializing in luroufan, delicious little bowls of braised pork belly over rice.
Ochiyo Returns: Top-Tier Omakase in Shanghai
Excellent omakase at Ochiyo. Chef Sun-San continues to deliver an exceptional experience at his new location in Changning, Shanghai.
Noya: When Sukiyaki Meets Omakase
Ochiyo chef Sun-San opens Noya, a Japanese restaurant that does sukiyaki omakase set menus.
Alinta: A Charming Bistro Hidden Within An Old Shanghai Lane
Creative western bistro Alinta combines Australian dining culture with Asian inspired flavors. High points on ambiance and food.
Sober Company Launches Sober Airways Tasting Menu
Award winning Shanghai cocktail bar Sober Company launches a new tasting menu — all aboard Sober Airways — a globetrotting food and drink pairing.
Burgers & Beef Bowls at Grinder
Grinder makes its third move to Wuyi Lu in Changning district. Burgers and beef topped rice bowls in a retro diner space.
Shanghai’s Bird Hut: Cantonese Roasts Over Rice Done Right
Solid Cantonese roasts over rice from Bird Hut, from juicy goose to crispy pork belly. Perfect for a quick and satisfying meal.