Da Hu Chun has been serving up fluffy shengjian bao since 1932. Get the classics of pork, prawns, and crab roe filling.

Da Hu Chun has been serving up fluffy shengjian bao since 1932. Get the classics of pork, prawns, and crab roe filling.

A snack shop for guotie and shengjian bao run by the indefatigable Auntie Huang. Extra porky fillings!

Shu Cai Ji is a hole-in-the-wall snack shop serving up guotie, shengjian bao, and rice fried with pork lard.

Shu Cai Ji is a hole-in-the-wall snack shop serving up guotie, shengjian bao, and rice fried with pork lard.

Da Chang Mian is pinnacle for braised large intestine noodles (大场面), served with soup or dry. Plenty of accolades for being clean tasting.

A popular noodle chain for gargantuan servings of spicy bullfrog noodles (牛蛙面).

Founded in 2009, Ding Te Le is a 24-hour congee and noodle mainstay. Yellow croaker noodles, scallion oil boodles, and pork chops on the menu.

Dong Tai Xiang is a popular eatery known for their shengjian bao, dumplings, and noodles.

Dong Tai Xiang is a time honored restaurant known for their shengjian bao, dumplings, and noodles. This fast-paced canteen pumps is open 24 hours. 

Jianguo 328 is a beloved Shanghainese restaurant that serves all the hits. Highlights include red braised pork belly and yellow croaker spring rolls.

Shan Shi Liu (山石榴) is a casual Guizhou restaurant serving up dishes with degrees of sour-spicy flavor profiles. The fish in sour soup is their signature dish.