Alors is a contemporary Chinese restaurant and wine bar in Tianzifang. Casual dining, small plates, a little fusion.

Fresh pasta with a Chinese spin at Yaya's Pasta Bar. Think mapo tofu lasagna and chili oil pappardelle. A casual ...

Colca is a Latin American restaurant by veteran chef Eduardo Vargas. Expect traditional ceviches, exceptional seafood entrées, and hearty beef ...

Charbon is a grill-centric restaurant by acclaimed chef Paul Pairet in iapm. Elevated skewers with global influences and the best ...

Sugar Area is a rum-focused cocktail bar led by bartender Jackie Lo. 200 different rums, signature cocktails from ¥98.

PuR’aisin is a restaurant and wine bar in Changning that pairs Yunnan small plates with natural and organic wines.

Sober Company is an award-winning cocktail bar and restaurant from the SG Group by Shingo Gokan. One space, four concepts, ...

The Cannery is a beloved gastrolounge that channels the spirit of the North American West Coast. Popular for brunch, seafood, ...

KRU On Tap is a café by day, bistro and bar by night, serving Taiwanese food with a modern twist ...

Italian luxury menswear brand Zegna opened its first-ever Zegna Caffè at Shanghai's HKRI Taikoo Hui. Elevated Northern Italian food and ...

Pastificio Moménti is a casual Italian restaurant dedicated to offering fresh pastas made daily. Affordable fresh pastas made with traditional ...

Polux is an all-day dining French café/bistro in Xintiandi by award winning chef Paul Pairet. A French cafe peppered with ...