Morena by Azul is a youthful Latin American and Mediterranean restaurant by Eduardo Vargas. Small plates, big brunch, good value.

Xibo Restaurant & Bar is a long-standing Xinjiang restaurant in Shanghai. A favorite for ethnic Xinjiang cuisine of lamb, pilaf, big plate chicken, and more.

Kappo Yu is a solid Japanese omakase restaurant in Shanghai.

Ochiyo (御千代·鮨), a low-key yet high-caliber Japanese omakase restaurant led by chef-founder Sun-San. Fantastic ingredients, every meal different and amazing.

Colca is a Latin American restaurant by veteran chef Eduardo Vargas. Expect traditional ceviches, exceptional seafood entrées, and hearty beef dishes.

8 ½ Otto e Mezzo BOMBANA is a Michelin two-star Italian restaurant in Shanghai and a culinary fixture of the city's fine dining scene.

Est. in 2002, Cheng Long Hang is a household name when it comes to hairy crab. Crab dishes of mapo tofu, drunken crab, xiaolongbao, spring rolls, and more.

Maison Lameloise Shanghai is a French fine dining restaurant by venerable French chef Eric Pras, located on the…

Head In The Clouds is a cozy bistro that serves brunch daily. Speaking of brunch, it’s pretty popular,…

Cila is a contemporary Chinese restaurant in Shanghai inspired by Xibei northwestern Chinese cuisine with an emphasis on Chinese wines.

FuXing Project is an all-day bakery, brunch spot, and dinnertime bistro inside Fuxing Park, serving French-Japanese fusion dishes.

Mr & Mrs Bund is a contemporary French restaurant on The Bund by famed chef Paul Pairet. An iconic Shanghai restaurant with numerous signature dishes.