Holy Spice is a charming, eclectic Balinese-inspired restaurant in the former French Concession, complete with a rooftop terrace and herb garden.

A buzzy French seafood spot on Donghu Lu, doing simple, quality cooking with the ease of a south of France seaside eatery.

Verdant is a Taiwanese fusion bistro in Xuhui serving creative small plates like oyster omelet, black cod, and taro duck rice.

SFSF is a Cantonese restaurant on Anfu Lu in Shanghai serving seasonal slow-cooked soups and steamed dishes made with Guangdong ingredients.

White Foods is a modern Chinese restaurant that serves affordable, well-executed claypot rice sets and matcha desserts in a zen-like space.

Nono's is a Chinese-Italian restaurant in Shanghai that's leaning into the fusion category with confidence. Italian foundations, Chinese flavors.

O'Mills Firewood Alchemy is a wood-fired restaurant that does creative, sharable plates, pizza, house fermentations, and baked goods.

Xiao Ping (晓平饭店) is a popular home-style Shanghainese eatery located in Xuhui, Shanghai. Flavorful classics, brisk service, and affordable.

Nestled in Shanghai's former French Concession, La Pomme de Terre is a charming day-to-night destination, serving brunch and bistro fare.

Yatai Ramen (南波碗屋台拉面) is a permanent ramen cart in Xuhui, serving Japanese soup-based noodles as well as localized iterations.

Avenue Joffre is a hidden gem among Shanghai’s Japanese-style cocktail bars, tucked away in the city's former French Concession.

Mimilato makes gelatos and sorbets using premium ingredients sourced from across China with a focus on vibrant, fruit-driven flavors.