Opia is a cocktail bar built around a dramatic sunken setup, located within Cantonese restaurant Atelier Kau Lou.

Atelier Kaulou is a contemporary Cantonese restaurant serving up roasts, live seafood, dim sum, and stir-fried dishes. Amazing view from the terraces.

Lai Lai Lai is a Thai restaurant on Jiashan Lu in Shanghai, known for its bold pork larb, whole roasted fish, and glazed pork ribs.

Holy Spice is a charming, eclectic Balinese-inspired restaurant in the former French Concession, complete with a rooftop terrace and herb garden.

A buzzy French seafood spot on Donghu Lu, doing simple, quality cooking with the ease of a south of France seaside eatery.

Verdant is a Taiwanese fusion bistro in Xuhui serving creative small plates like oyster omelet, black cod, and taro duck rice.

SFSF is a Cantonese restaurant on Anfu Lu in Shanghai serving seasonal slow-cooked soups and steamed dishes made with Guangdong ingredients.

White Foods is a modern Chinese restaurant that serves affordable, well-executed claypot rice sets and matcha desserts in a zen-like space.

Nono's is a Chinese-Italian restaurant in Shanghai that's leaning into the fusion category with confidence. Italian foundations, Chinese flavors.

O'Mills Firewood Alchemy is a wood-fired restaurant that does creative, sharable plates, pizza, house fermentations, and baked goods.

Xiao Ping (晓平饭店) is a popular home-style Shanghainese eatery located in Xuhui, Shanghai. Flavorful classics, brisk service, and affordable.

Nestled in Shanghai's former French Concession, La Pomme de Terre is a charming day-to-night destination, serving brunch and bistro fare.