Shu Cai Ji is a hole-in-the-wall snack shop serving up guotie, shengjian bao, and rice fried with pork lard.

Shu Cai Ji is a hole-in-the-wall snack shop serving up guotie, shengjian bao, and rice fried with pork lard.

Da Chang Mian is pinnacle for braised large intestine noodles (大场面), served with soup or dry. Plenty of accolades for ...

A popular noodle chain for gargantuan servings of spicy bullfrog noodles (牛蛙面).

Founded in 2009, Ding Te Le is a 24-hour congee and noodle mainstay. Yellow croaker noodles, scallion oil boodles, and ...

Dong Tai Xiang is a popular eatery known for their shengjian bao, dumplings, and noodles.

Dong Tai Xiang is a time honored restaurant known for their shengjian bao, dumplings, and noodles. This fast-paced canteen pumps ...

Shan Shi Liu (山石榴) is a casual Guizhou restaurant serving up dishes with degrees of sour-spicy flavor profiles. The fish ...

Wei Xiang Zhai is the spot for sesame noodles, coated in a creamy, nutty sauce and a splash of chili ...

A Niang Noodle Shop (A Niang Mian 阿娘面馆) is a bastion for Shanghai-style noodles. Chow down on yellow croaker and ...

8 ½ Otto e Mezzo BOMBANA is a Michelin two-star Italian restaurant in Shanghai and a culinary fixture of the ...

Est. in 2002, Cheng Long Hang is a household name when it comes to hairy crab. Crab dishes of mapo ...