Kong Yi Ji is a Chinese restaurant in Shanghai serving Shaoxing cuisine. Famous for their white-cut chicken, pork belly with meigancai, Shaoxing wine, and crab.

Sugar Area is a rum-focused cocktail bar led by bartender Jackie Lo. 200 different rums, signature cocktails from ¥98.

Candor is a glamorous burlesque performance theatre with a bar and lounge at the Lyceum Theatre. Immersive shows, solid cocktails, quality production.

Pony Up is a cocktail bar in Shanghai founded by bartender Dre Yang. Homey vibes and easy-to-enjoy cocktails with an American twist.

Sober Company is an award-winning cocktail bar and restaurant from the SG Group by Shingo Gokan. One space, four concepts, high caliber cocktails.

Tiffany Blue Box Cafe is jewelry brand Tiffany & Co.’s first Chinese Mainland café. It opened in 2019, and is a popular destination for afternoon tea.

Nanxiang Mantou Dian in Yu Gardens is the original shop that started it all in downtown Shanghai, founded in 1900.

Jia Jia Tang Bao is a famed xiao long bao restaurant in Shanghai that started as a mom-and-pop shop in 1986. Nearly a dozen locations in Shanghai.

Jia Jia Tang Bao is a famed xiao long bao restaurant in Shanghai that started as a mom-and-pop shop in 1986. Nearly a dozen locations in Shanghai.

Lai Lai Xiao Long Bao is a Shanghai institution for xiao long bao (soup-filled dumplings), especially their crab and crab roe ones, which are all wrapped to order.

Polux is an all-day dining French café/bistro in Xintiandi by award winning chef Paul Pairet. A French cafe peppered with global influences.

Ichi Roll is a casual sushi counter serving up hand rolls from the Sake-X Group (Tomodachi, Sake-Ichi, FuXing…