Melt in July (七月柿 Farm House) is a farm-to-table restaurant in Plaza 66 with a menu built on its signature ingredient: tomatoes.

Caffe Yaya's is the all-day sister concept of Chinese-Italian pasta bar Yaya's. Signature pasta dishes, plus salads, spaghetti, and affogato.

Alma Luna is a Cuban-inspired cocktail bar from luminary bartender Yao Lu (Union Trading Company). Good drinks, Cuban snacks, and friendly vibes.

Tribe Sky Beach Club Shanghai is a high-altitude beach club concept on the sixth-floor rooftop garden of Plaza 66 in Jing’an.

TonAri is a French-Chinese wine bar and restaurant on Wuding Lu in Jing'an for natural wine and casual small plates.

Juniper is a restaurant and gin bar along Suzhou Creek, boasting Shanghai's largest gin collection and serving a globally inspired menu that punches above its weight.

Sake Ichi is a reliable yakitori and izakaya in Shanghai serving up traditional chicken skewers alongside koji-marinated beef and "duckitori."

Modern Guizhou restaurant GEN in Jing'an, Shanghai serves creative east-meets-west dishes and organic natural sakes in a cozy, moody space.

Madame Ching is a contemporary Asian restaurant and bar in Jing'an, Shanghai, serving up tapas-style small plates with strong Cantonese influence.

Smokin' Bowl is a grab-and-go eatery serving up hearty rice bowls, house-made Mexican-style sandwiches, tacos, and burritos in Shanghai.

Love Sushi (瑷鮨) is an omakase restaurant at Plaza 66 in Jing'an, helmed by chef Ma Shifu, a 20-year veteran.

Focaccia Nerds is a sandwich shop in Shanghai serving fresh-made focaccia sandwiches.