Azul is a Latin American restaurant by respected Peruvian restaurateur Eduardo Vargas. A combination of Spanish, South American, and Mediterranean cuisines.

Cuisine from the Himalayan mountain range at Yak & Yeti, featuring Nepalese, Tibetan, Yunnan, and Indian cuisines. Spice-rich and flavorful!

Rou Rou Da Mi (肉肉大米) is a fast casual Japanese concept that does one thing, but does it well: fried beef burger patties atop rice with unlimited soup and veg.

Mignon 9 is a contemporary French restaurant serving classics with a twist and elevated bistro fare. It's stylish with a hint of Parisian charm.

Kappo Yu is a solid Japanese omakase restaurant in Shanghai.

Colca is a Latin American restaurant by veteran chef Eduardo Vargas. Expect traditional ceviches, exceptional seafood entrées, and hearty beef dishes.

Jianguo 328 is a beloved Shanghainese restaurant that serves all the hits. Highlights include red braised pork belly and yellow croaker spring rolls.

Est. in 2002, Cheng Long Hang is a household name when it comes to hairy crab. Crab dishes of mapo tofu, drunken crab, xiaolongbao, spring rolls, and more.

Charbon is a grill-centric restaurant by acclaimed chef Paul Pairet in iapm. Elevated skewers with global influences and the best soft serve ice cream in town.

​Maolago is a contemporary Guizhou restaurant by the OHA Group. Creative Guizhou food served as small plates and Guizhou-style hotpot with wine and cocktails.

OHA Eatery is a creative restaurant that serves a revolving menu inspired by different regions. Previous menus feature cuisines from Kuching, Xiangxi, Saigon.

Man Man Tang Bao is a hole-in-the-wall eatery specializing in xiao long bao, congee and tangyuan. Excellent made-to-order XLB for real cheap, and open late!