Melt in July (七月柿 Farm House) is a farm-to-table restaurant in Plaza 66 with a menu built on its signature ingredient: tomatoes.

Holy Spice is a charming, eclectic Balinese-inspired restaurant in the former French Concession, complete with a rooftop terrace and herb garden.

Juniper is a restaurant and gin bar along Suzhou Creek, boasting Shanghai's largest gin collection and serving a globally inspired menu that punches above its weight.

VICE Shanghai is a chef-driven restaurant and bar in Xuhui led by Carlos Sotomayor, featuring globally inspired dishes and creative cocktails in a moody bistro and lounge.

Modern Guizhou restaurant GEN in Jing'an, Shanghai serves creative east-meets-west dishes and organic natural sakes in a cozy, moody space.

Madame Ching is a contemporary Asian restaurant and bar in Jing'an, Shanghai, serving up tapas-style small plates with strong Cantonese influence.

Nono's is a Chinese-Italian restaurant in Shanghai that's leaning into the fusion category with confidence. Italian foundations, Chinese flavors.

O'Mills Firewood Alchemy is a wood-fired restaurant that does creative, sharable plates, pizza, house fermentations, and baked goods.

Alea is a casual fine dining restaurant in Shanghai where Ningbo heritage and Chinese influences join with Western culinary technique.

Rambu is creative Southeast Asian restaurant in Shanghai, serving up a contemporary take that feels bold, playful, and deeply personal.

Fabula is an intimate six-seater chef’s table that blends Cantonese and Ningbo heritage with a foundation in European cuisine.

Aster by Joshua Paris is a high-calibre restaurant run by the former head chef of Michelin three-star Ultraviolet in Shanghai. The cuisine is borderless and the menu chef-driven, serving creative ...