Restaurant
Rou Rou Da Mi (肉肉大米) (Jiuguang City Plaza)
Rou Rou Da Mi (肉肉大米) is a fast casual Japanese concept that does one thing, but does it well: fried beef burger patties atop rice with unlimited soup and veg.
Rou Rou Da Mi (肉肉大米) (SML Mall)
Rou Rou Da Mi (肉肉大米) is a fast casual Japanese concept that does one thing, but does it well: fried beef burger patties atop rice with unlimited soup and veg.
Rou Rou Da Mi (肉肉大米) (Metro City)
Rou Rou Da Mi (肉肉大米) is a fast casual Japanese concept that does one thing, but does it well: fried beef burger patties atop rice with unlimited soup and veg.
Mignon 9
Mignon 9 is a contemporary French restaurant serving classics with a twist and elevated bistro fare. It's stylish with a hint of Parisian charm.
Yaya’s Pasta Bar
Fresh pasta with a Chinese spin at Yaya's Pasta Bar. Think mapo tofu lasagna and chili oil pappardelle. A casual restaurant with a hip and trendy vibe.
Ochiyo
Ochiyo (御千代·鮨), a low-key yet high-caliber Japanese omakase restaurant led by chef-founder Sun-San. Fantastic ingredients, every meal different and amazing.
Hulu Sushi
Hulu Sushi is a 12-seater Japanese omakase restaurant led by chef-founder Liu-San. Expect a steady paced meal with plenty of flavor bombs. Set is ¥1,080.
Ramen Mitsuyoshi (满吉拉面) (Raffles Changning)
Ramen Mitsuyoshi (满吉拉面) is an excellent ramen shop with multiple locations. This location has both chicken and pork bone based broths.
Ramen Mitsuyoshi (满吉拉面) (K11)
Ramen Mitsuyoshi (满吉拉面) is an excellent ramen shop with multiple locations. This location specializes in chicken-based broth.
Ramen Mitsuyoshi (满吉拉面) (Liyuan Road)
Ramen Mitsuyoshi (满吉拉面) is an excellent ramen shop that specializes in tonkotsu, pork bone broth. The black garlic is my favorite.
Colca
Colca is a Latin American restaurant by veteran chef Eduardo Vargas. Expect traditional ceviches, exceptional seafood entrées, and hearty beef dishes.







