NOMFLUENCE - A SHANGHAI FOOD AND DRINK BLOG

Cantina Agave Shanghai founder Raffe Ibrahamian

Shanghai Legends: Raffe, Cantina Agave Turns 17

Founder Raffe Inbrahamian on the longevity of Cantina Agave, the longest standing Mexican restaurant in Shanghai.

La Diosa: Taco Tuesday, Brunch & Chilaquiles, Birria Sandwich

Mexican restaurant and bar La Diosa serves up Taco Tuesday, daily brunch dishes featuring chilaquiles, and a killer Birria Grilled Cheese Sandwich.

Chai Men Hui is an elevated Sichuan restaurant in Shanghai

Refined Sichuan Cuisine at Chai Men Hui Shanghai

Elevated Sichuan food at Chai Men Hui in Shanghai — modernized but with traditional roots. Via Chengdu, where it holds a Michelin one-star.

Yue Ji is a Chinese restaurant that specializes in Shaoxing cuisine with multiple locations in Shanghai and Hangzhou.

Discover Shaoxing Cuisine at Yue Ji: Zhejiang’s (Funky) Flavors

What exactly is Shaoxing cuisine? Try it at Yue Ji, a Shaoxing restaurant serving up the famed drunken, funky, and fermented flavors of the cuisine.

Shanghai Tavern Yellowkorner Shanghai Bistro Gallery

Bistro In Light: Shanghai Tavern X YELLOWKORNER

The Shanghai EDITION and art gallery YELLOWKORNER join to create “Bistro in Light,” an art-meets-food project that’s not just a meal with pictures on the wall.

Ren He Guan (人和馆) is an excellent Shanghainese restaurant in Shanghai. A Michelin one-star with an average check of ¥250 per person.

Best Shanghainese Restaurants in Shanghai

Seeking out the best Shanghainese restaurants in Shanghai? This is it. The best hong shao rou, crab roe rice, and scallion fish awaits.

La Pomme De Terre, a restaurant in Shanghai's former French concession serving brunch and bistro food

La Pomme De Terre: Brunch by Day, Bistro by Night

Yongfu Lu is stirring back to life with La Pomme De Terre, a handsome restaurant that’s brunch by day and bistro by night in Shanghai’s former French concession.