Shanghai Institution RAW Eatery, Terrific Josper-Fired Steaks & Seafood
RAW Eatery is a Shanghai institution that has been captivating diners since 2016. Josper-fired steaks and seafood, and fantastic ambiance.
Scena di Angelo, Michelin-Starred Angelo Agliano Comes To Shanghai
Chef of Michelin one-star Tosca di Angelo (HK) brings Mediterranean cuisine and Italian coastal flavors to The Ritz-Carlton Shanghai, Pudong.
Parisian Charm at Mignon 9, A Cute Bistro on Wuyuan Lu
Mignon 9 serves up contemporary French food with a twist in a stylish yet casual space in Xuhui. Approachable food and great atmosphere.
Shanghai Bund Nightlife: Exit Bar Rouge Enter KEV
What ever happened to Shanghai’s iconic Bund nightlife spot Bar Rouge? Here’s what opened in its place.
FOTY, A Mono-Product Bakery Devoted to Kouign Amann
FOTY (From Oven To You) is a mono-product bakery in Shanghai that specializes in Kouign Amann, a beloved pastry from Brittany, France.
TonTon: Fantastical Pastries and Killer Sandwiches at This Shanghai Bakery
TonTon is a bakery and sandwich shop on Yongkang Lu. Delicious pastries, loaded sandwiches, and baked goodies galore.
Black Salt, Casual Indian in K11 Shanghai by Currify & Lotus Land
Black Salt is a casual Indian restaurant by the group behind Lotus Land and Currify, two long-standing Indian restaurants in Shanghai.
PINK OYSTER, An Oyster Degustation at The Waldorf Astoria Shanghai
The Waldorf Astoria Shanghai launches PINK OYSTER, an intimate 8-seater bar with an all-oyster degustation menu at the historical Long Bar.
Suzie’s Garden Is This Season’s Hot New Opening
Suzie’s Garden is Shanghai’s hottest new restaurant. The stunning villa locale woos with impressive food; order the dry-aged pigeon paella.
20 Years of Azul! Interview with Chef-Founder Eduardo Vargas
Shanghai’s Latin-Spanish restaurant Azul celebrates its 20th anniversary, a momentous milestone for Eduardo Vargas’ flagship brand.