Qingchun Perma: Best Value Vegetarian in Shanghai?
Vegetarian restaurant Qingchun Perma in Xintiandi runs like a factory, feeds you like its Reunion Dinner, and somehow keeps it under ¥100.
What is Jiangxi Cuisine? Find Out at Wang Lu Shanghai
Wang Lu shows what Jiangxi cuisine can be, proving there’s more than heat and spice to this lesser-known regional Chinese style.
Nono’s Shanghai Locks In With Chinese-Italian Cuisine
More than just “fusion,” Nono’s Ristorante owns its Chinese-Italian cuisine with dedication.
Four Seasons Cuisine For Authentic Sichuan Food in Shanghai
Four Seasons Cuisine (四吉饭店) is a Sichuan restaurant in Shanghai serving up some fiery authentic fare, backed by some serious culinary pedigree.
Explore Regional Chinese Hotpot Restaurants in Shanghai
Where to eat hotpot in Shanghai — featuring the different flavors and styles of regional Chinese cuisines from lamb-based Beijing-style to the fiery Chongqing-style.
Shanghai’s Koreatown for Sun Jia’s Korean Marinated Crab
Head to Shanghai’s Koreatown in Gubei district for Korean-style marinated crab.
Best Cocktail Bars in Shanghai (Updated 2026)
Representing the best cocktail bars in Shanghai right now, from neighborhood favorites to award-winning imports. Here’s where to drink, and why they matter.
Amazing Chinese Cuisine Opens Blossom, Casual Chaoshan and Cantonese
From the group behind Michelin one-star Amazing Chinese Cuisine comes Blossom, a casual Chaoshan and Cantonese restaurant at Plaza 66 in Jing’an.
Lai Lai Lai Brings Thai Street Vibes to Shanghai
Casual Thai restaurant Lai Lai Lai channels Bangkok’s street energy, serving up classic dishes from The Land of Smiles.
Shanghai Brunch & Bakery O’Mills New Concept: Firewood Alchemy
New concept from popular brunch & bakery: O’Mills Firewood Alchemy, creative wood-fired roasts and Asian-inspired dishes.