SFSF: Cantonese Slow-Cooked Soups & Good Bowls of Rice
Cantonese slow-cooked soups and traditional steamed dishes — light and nourishing! Don’t miss the rice bowls.
Modern Chinese Bistro-Bar Times on Yongkang Road
Shanghai’s coffee street Yongkang Road gets a new player: Times, dishing up Cantonese-inspired small plates and cocktails.
The Dome Shanghai: A New Bund Hotspot for Japanese Omakase & Party Vibes
A doze of glitz and glam on The Bund — The Dome Shanghai dishes up Japanese omakase and party vibes.
Love Sushi: One of Jing’an’s Few Quality Omakase Spots
New in Plaza 66 is Love Sushi — a solid omakase restaurant in Jing’an.
Akanee: Bangkok-Hip Modern Thai Food in a Shanghai Lane
“New Thai cuisine” at Akanee, the kind trending at hip Bangkok bistros, serving up orecchiette pad Thai and Panang grilled chicken.
Deng Ji: The Affordable Sichuan Restaurant to Shanghai’s Acclaimed Nan Xing Yuan
Deng Ji is a Sichuan restaurant in Shanghai serving Master Chef Deng Huadong’s distinctive blend of Sichuan cuisine with Jiangsu and Zhejiang ingredients.
Morena by Azul: Small Plates, Big Brunch in Jing’an
Morena by Azul — A youthful take on Latin American and Mediterranean flavors. Good value with plenty of dishes under ¥100.
The Smokin’ Hog Story: Barbecue, Birria & Bowls
The pursuit of smoking the perfect brisket. Smokin’ Hog finds its niche in Shanghai with American-style barbecue.
Aburi-En: Wagyu Yakiniku For Pudongnites
I’m rarely in Pudong for food, but this Japanese yakiniku restaurant is worth a shout-out. Exceptional quality wagyu beef, neatly packaged in a tasting menu.
Cila Shanghai Doubles Down on Modern Northwestern Chinese Cuisine
Northwestern flavors, fire cooking, and Chinese wine take the spotlight at contemporary Chinese restaurant Cila Shanghai.