Dong Tai Xiang is a popular eatery known for their shengjian bao, dumplings, and noodles.

Dong Tai Xiang is a time honored restaurant known for their shengjian bao, dumplings, and noodles. This fast-paced canteen pumps is open 24 hours. 

Jianguo 328 is a beloved Shanghainese restaurant that serves all the hits. Highlights include red braised pork belly and yellow croaker spring rolls.

Shan Shi Liu (山石榴) is a casual Guizhou restaurant serving up dishes with degrees of sour-spicy flavor profiles. The fish in sour soup is their signature dish.

Shan Shi Liu (山石榴) is a casual Guizhou restaurant serving up dishes with degrees of sour-spicy flavor profiles. The fish in sour soup is their signature dish.

Shan Shi Liu (山石榴) is a casual Guizhou restaurant serving up dishes with degrees of sour-spicy flavor profiles. The fish in sour soup is their signature dish.

Wei Xiang Zhai is the spot for sesame noodles, coated in a creamy, nutty sauce and a splash of chili oil. Inexpensive and oh-so satisfying!

Bastard is a contemporary Chinese restaurant by chef Michael Janczewski. It’s small with ultra-stylish, bold interiors. Food is tasty, but hella pricey. 

8 ½ Otto e Mezzo BOMBANA is a Michelin two-star Italian restaurant in Shanghai and a culinary fixture of the city's fine dining scene.

The Dining Room, also known as Yue Xuan (悦轩) is a Chinese restaurant that specializes in Jiangnan cuisine. That's food from Shanghai, Zhejiang, and Jiangsu.

Est. in 2002, Cheng Long Hang is a household name when it comes to hairy crab. Crab dishes of mapo tofu, drunken crab, xiaolongbao, spring rolls, and more.

Est. in 2002, Cheng Long Hang is a household name when it comes to hairy crab. Crab dishes of mapo tofu, drunken crab, xiaolongbao, spring rolls, and more.