Shan Shi Liu (山石榴) is a casual Guizhou restaurant serving up dishes with degrees of sour-spicy flavor profiles. The fish in sour soup is their signature dish.

Shan Shi Liu (山石榴) is a casual Guizhou restaurant serving up dishes with degrees of sour-spicy flavor profiles. The fish in sour soup is their signature dish.

Wei Xiang Zhai is the spot for sesame noodles, coated in a creamy, nutty sauce and a splash of chili oil. Inexpensive and oh-so satisfying!

A Niang Noodle Shop (A Niang Mian 阿娘面馆) is a bastion for Shanghai-style noodles. Chow down on yellow croaker and crab noodles at this local canteen.

Bastard is a contemporary Chinese restaurant by chef Michael Janczewski. It’s small with ultra-stylish, bold interiors. Food is tasty, but hella pricey. 

Bambino is a humble Italian restaurant led by chef Lucky Lasagna. The menu changes often, featuring handmade pastas, thick slices of focaccia, and hearty mains. 

8 ½ Otto e Mezzo BOMBANA is a Michelin two-star Italian restaurant in Shanghai and a culinary fixture of the city's fine dining scene.

The Dining Room, also known as Yue Xuan (悦轩) is a Chinese restaurant that specializes in Jiangnan cuisine. That's food from Shanghai, Zhejiang, and Jiangsu.

Est. in 2002, Cheng Long Hang is a household name when it comes to hairy crab. Crab dishes of mapo tofu, drunken crab, xiaolongbao, spring rolls, and more.

Est. in 2002, Cheng Long Hang is a household name when it comes to hairy crab. Crab dishes of mapo tofu, drunken crab, xiaolongbao, spring rolls, and more.

Wang Bao He is a specialty restaurant for hairy crab in Shanghai. Popular for crab banquet dining, where every dish has crab in it.

Cejerdary is a specialty restaurant for hairy crab in Shanghai, famous for their hairy crab noodles. One bowl of noodles contains the meat and roe of 12 crabs!