Morena by Azul is a youthful Latin American and Mediterranean restaurant by Eduardo Vargas. Small plates, big brunch, good value.

Cuisine from the Himalayan mountain range at Yak & Yeti, featuring Nepalese, Tibetan, Yunnan, and Indian cuisines. Spice-rich and flavorful!

Xibo Restaurant & Bar is a long-standing Xinjiang restaurant in Shanghai. A favorite for ethnic Xinjiang cuisine of lamb, pilaf, big plate chicken, and more.

Rou Rou Da Mi (肉肉大米) is a fast casual Japanese concept that does one thing, but does it well: fried beef burger patties atop rice with unlimited soup and veg.

Rou Rou Da Mi (肉肉大米) is a fast casual Japanese concept that does one thing, but does it well: fried beef burger patties atop rice with unlimited soup and veg.

Rou Rou Da Mi (肉肉大米) is a fast casual Japanese concept that does one thing, but does it well: fried beef burger patties atop rice with unlimited soup and veg.

Mignon 9 is a contemporary French restaurant serving classics with a twist and elevated bistro fare. It's stylish with a hint of Parisian charm.

Fresh pasta with a Chinese spin at Yaya's Pasta Bar. Think mapo tofu lasagna and chili oil pappardelle. A casual restaurant with a hip and trendy vibe.

Kappo Yu is a solid Japanese omakase restaurant in Shanghai.

Ochiyo (御千代·鮨), a low-key yet high-caliber Japanese omakase restaurant led by chef-founder Sun-San. Fantastic ingredients, every meal different and amazing.

Hulu Sushi is a 12-seater Japanese omakase restaurant led by chef-founder Liu-San. Expect a steady paced meal with plenty of flavor bombs. Set is ¥1,080.
 

Ramen Mitsuyoshi (满吉拉面) is an excellent ramen shop with multiple locations. This location has both chicken and pork bone based broths.