Pasha is a stylish Turkish restaurant and steakhouse. Cold and hot mezze of herbed yogurts and roasted bone marrow, and kebabs, koftas, and shish.

Atelier Izakaya is a Japanese restaurant serving up creative izakaya bites, yakitori, dishes with Asian-inspired flavors, and cocktails.

Azul is a Latin American restaurant by respected Peruvian restaurateur Eduardo Vargas. A combination of Spanish, South American, and Mediterranean cuisines.

Morena by Azul is a youthful Latin American and Mediterranean restaurant by Eduardo Vargas. Small plates, big brunch, good value.

Basdban is a cafe/bakery on Yuyuan Lu. The pastries are buttery and delicious, and their croissants are mighty popular. 

Xibo Restaurant & Bar is a long-standing Xinjiang restaurant in Shanghai. A favorite for ethnic Xinjiang cuisine of lamb, pilaf, big plate chicken, and more.

Mignon 9 is a contemporary French restaurant serving classics with a twist and elevated bistro fare. It's stylish with a hint of Parisian charm.

Fresh pasta with a Chinese spin at Yaya's Pasta Bar. Think mapo tofu lasagna and chili oil pappardelle. A casual restaurant with a hip and trendy vibe.

Colca is a Latin American restaurant by veteran chef Eduardo Vargas. Expect traditional ceviches, exceptional seafood entrées, and hearty beef dishes.

Sugar Area is a rum-focused cocktail bar led by bartender Jackie Lo. 200 different rums, signature cocktails from ¥98.

PuR’aisin is a restaurant and wine bar in Changning that pairs Yunnan small plates with natural and organic wines.

Sober Company is an award-winning cocktail bar and restaurant from the SG Group by Shingo Gokan. One space, four concepts, high caliber cocktails.