Xibo Restaurant & Bar is a long-standing Xinjiang restaurant in Shanghai. A favorite for ethnic Xinjiang cuisine of lamb, pilaf, big plate chicken, and more.

Mignon 9 is a contemporary French restaurant serving classics with a twist and elevated bistro fare. It's stylish with a hint of Parisian charm.

Fresh pasta with a Chinese spin at Yaya's Pasta Bar. Think mapo tofu lasagna and chili oil pappardelle. A casual restaurant with a hip and trendy vibe.

Colca is a Latin American restaurant by veteran chef Eduardo Vargas. Expect traditional ceviches, exceptional seafood entrées, and hearty beef dishes.

Sugar Area is a rum-focused cocktail bar led by bartender Jackie Lo. 200 different rums, signature cocktails from ¥98.

PuR’aisin is a restaurant and wine bar in Changning that pairs Yunnan small plates with natural and organic wines.

Sober Company is an award-winning cocktail bar and restaurant from the SG Group by Shingo Gokan. One space, four concepts, high caliber cocktails.

The Cannery is a beloved gastrolounge that channels the spirit of the North American West Coast. Popular for brunch, seafood, and beer program.

Italian luxury menswear brand Zegna opened its first-ever Zegna Caffè at Shanghai's HKRI Taikoo Hui. Elevated Northern Italian food and Italian wines.

Pastificio Moménti is a casual Italian restaurant dedicated to offering fresh pastas made daily. Affordable fresh pastas made with traditional Italian recipes.

Polux is an all-day dining French café/bistro in Xintiandi by award winning chef Paul Pairet. A French cafe peppered with global influences.

Homeslice is a beloved New York-style pizza parlor in Shanghai, by the slice or a whole pie. Find classics of spicy sausage and pepperoni and seasonal specials.