Azul is a Latin American restaurant by respected Peruvian restaurateur Eduardo Vargas. A combination of Spanish, South American, and Mediterranean cuisines.

Morena by Azul is a youthful Latin American and Mediterranean restaurant by Eduardo Vargas. Small plates, big brunch, good value.

Basdban is a cafe/bakery on Yuyuan Lu. The pastries are buttery and delicious, and their croissants are mighty popular. 

Cuisine from the Himalayan mountain range at Yak & Yeti, featuring Nepalese, Tibetan, Yunnan, and Indian cuisines. Spice-rich and flavorful!

Xibo Restaurant & Bar is a long-standing Xinjiang restaurant in Shanghai. A favorite for ethnic Xinjiang cuisine of lamb, pilaf, big plate chicken, and more.

Mignon 9 is a contemporary French restaurant serving classics with a twist and elevated bistro fare. It's stylish with a hint of Parisian charm.

Fresh pasta with a Chinese spin at Yaya's Pasta Bar. Think mapo tofu lasagna and chili oil pappardelle. A casual restaurant with a hip and trendy vibe.

Colca is a Latin American restaurant by veteran chef Eduardo Vargas. Expect traditional ceviches, exceptional seafood entrées, and hearty beef dishes.

Sugar Area is a rum-focused cocktail bar led by bartender Jackie Lo. 200 different rums, signature cocktails from ¥98.

PuR’aisin is a restaurant and wine bar in Changning that pairs Yunnan small plates with natural and organic wines.

Sober Company is an award-winning cocktail bar and restaurant from the SG Group by Shingo Gokan. One space, four concepts, high caliber cocktails.

The Cannery is a beloved gastrolounge that channels the spirit of the North American West Coast. Popular for brunch, seafood, and beer program.