NOMFLUENCE - A SHANGHAI FOOD AND DRINK BLOG

Cages Launches BBQ Saturdays and The Beefzilla

Cages does BBQ on Saturdays — American-style barbecue and a monster of a “sandwich” called The Beefzilla, 800 grams of meat between toast.

Shanghai expat’s favorite online grocer Epermarket is back with their spring sale! Shop online for imported goods — delivered to your door.

Bartender-operator Dre Yang opens Pony Up, his first independent cocktail bar in Shanghai, pouring fun signatures & twists on classics.

Cellar To Table impresses with a new menu from executive chef Francesco Bonvini. Highlights see dry-aged whole fish and handmade pastas.

Cila is a contemporary Chinese restaurant inspired by Xibei cuisine from northwestern China. Charcoal grilling, lamb, and spices.

Shanghai home-grown jerky brand Jerky Boyz is now available throughout China! American-style jerky for your guilty snacking pleasure.

Brunch at Scena di Angelo at The Ritz Pudong. A great value semi-buffet Mediterranean brunch for ¥398 with free-flow starting from ¥180.

Fire up the grill for barbecue season! Get your thick cut steaks and sausages from Swiss Butchery, Shanghai’s best butcher.

Where to stay in Shanghai and which districts are the best. A brief introduction of popular areas for tourists and new expats.

Vibrant restaurant Terrakota brings Mediterranean cuisine to Jing’an, Shanghai. A stylish crowd, a gorgeous space and fantastic food.