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Full Directory
NOMFLUENCE A SHANGHAI FOOD AND DRINK BLOG
NOMFLUENCE A SHANGHAI FOOD AND DRINK BLOG
  • Directory
    • Restaurants
      • Recommended
      • Hip & Trending
      • Shanghainese
      • Michelin Starred
      • French
    • Bars
    • Bakeries & Pastry
  • Restaurant Booking
  • Restaurant Reviews
    • Recommended
    • Fine Dining
    • Chinese
  • Bar Reviews
  • Guides
    • Xiao Long Bao in Shanghai
    • Hairy Crab in Shanghai
    • Michelin Starred Restaurants in Shanghai
    • Shanghai Breakfast & Street Food
    • Best Steakhouses in Shanghai
    • Best Peking Duck in Shanghai
    • Ice Cream in Shanghai
  • About
    • About
    • Contact Me
Book Restaurants Online - Nomfluence | Rachel Gouk - Shanghai Restaurant Bookings
Hanro korean barbecue restaurant in Shanghai by chef Tom Ryu

Hanro Shanghai: Dry-Aged Korean BBQ That’s A Cut Above

Hanro Shanghai takes the Korean barbecue formula a step further with dry-aged premium meats and champagne.

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Fu He Hui, vegetarian restaurant in Shanghai; Michelin two-star and Asia's 50 Best restaurant.

Fu He Hui: Shanghai’s Extraordinary Vegetarian Restaurant

Over a decade of commitment to creative vegetarian Chinese cuisine in Shanghai, Fu He Hui is as relevant as ever.

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Rambu, a creative Southeast Asian restaurant in Shanghai.

Rambu Levels Up Southeast Asian Flavors in Shanghai

Rambu puts a bold, creative spin on Southeast Asian cuisine — it's new, yet oddly familiar. This season's hottest new opening.

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VICE Shanghai — creative chef-driven restaurant and bar

VICE Shanghai: Chef-Driven Restaurant & Bar by Carlos Sotomayor

Chef Carlos Sotomayor takes the stage at VICE Shanghai, showcasing his globally influenced cooking that has made him a favorite in the city for years.

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Jade on 36 Unveils New Summer Menu by Chef Olivier Pistre

Jade on 36 launches a new summer menu courtesy of chef Olivier Pistre. Celebrate an occasion with modern French cuisine and a Shanghai skyline view.
Lawry's the Prime Rib Shanghai

Lawry’s Shanghai: More Than Just Prime Rib, Free-Flow Brunch

Famed prime rib steakhouse Lawry’s Shanghai has just launched new dishes! Check out what’s fresh and hot at this dining institution — more than just prime rib on the menu.
COA Shanghai reopens. Photo @ Nomfluence

COA Shanghai Returns: Agave Cocktails From Asia’s 50 Best Team

Agave spirits cocktail bar COA Shanghai has reopened on Fuxing Zhong Lu.
Swirl cocktail bar in Huangpu, Shanghai. Photo @ Nomfluence

Wine Cocktails at Swirl, The Latest From SG Group

Swirl is the newest cocktail bar by the SG Group, serving up wine cocktails that are “not shaken, not stirred, just swirled.”
Secret Flavor, Malaysian restaurant in Shanghai. Photo @ Nomfluence

100% Approved: Secret Flavor for Malaysian Food in Shanghai (Moved)

Secret Flavor is a Malaysian restaurant in Shanghai that has long been on my to-eat list, and as a Malaysian, I’m proud to say that it is 100% approved!
Barules Shanghai cocktail bar by Sam Kuan

Barules Shakes Up The Shanghai Cocktail Scene

Veteran bartender Sam Kuan returns to reopen Barules, shaking up the Shanghai cocktail scene with hyper-creative custom drinks in an energetic space.
Nabi, contemporary Korean fine dining restaurant in Shanghai by Chef Tom Ryu

Chef Tom Ryu Opens NABI Shanghai For Modern Korean

NABI is a contemporary Korean restaurant by Tom Ryu, a chef and restaurateur that is leading the charge with inventive Korean cuisine in Shanghai.
Smokin' Hog - American barbecue restaurant in Jing'an, Shanghai

American Barbecue Restaurant Smokin’ Hog Opens in Jing’an

Barbecue brand Smokin’ Hog has graduated from delivery-only to a full restaurant in Jing’an. Smoked brisket, ribs, and pulled pork, ahoy!
Oliang Bangkok Bistro Thai restaurant Shanghai

Oliang Bangkok Bistro for Thai Food in Shanghai

Oliang Bangkok Bistro is a low-key casual Thai restaurant with food that is a cut above. Thai favorites and new discoveries on the menu.
New Wave by Da Vittorio closes in Shanghai.

The Shanghai Scoop: Food & Drink News (June 2024)

Some fine dining chefs turn to casual concepts, while others soldier on with prix fixe menus. A number of restaurant closures wrack the city.

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