NOMFLUENCE - A SHANGHAI FOOD AND DRINK BLOG

Champagne Free-Flow Brunch at Scena di Angelo Shanghai

Brunch at Scena di Angelo at The Ritz Pudong. A great value semi-buffet Mediterranean brunch for ¥398 with free-flow starting from ¥180.

Fire up the grill for barbecue season! Get your thick cut steaks and sausages from Swiss Butchery, Shanghai’s best butcher.

Vibrant restaurant Terrakota brings Mediterranean cuisine to Jing’an, Shanghai. A stylish crowd, a gorgeous space and fantastic food.

A 40-year-old Shanghai noodle and dumpling shop in Huangpu, dishing up delicious noodles with braised meat and fat pork-filled dumplings.

Dining institution and famed steakhouse Lawry’s The Prime Rib opens Changning district, Shanghai. Standing rib roast enthusiasts, look out!

The Cannery has a surf & turf promo all March long: 500g of M5 rib-eye with a seafood of choice for only ¥398!

Restaurant openings crowd into Jing’an with Italian street food, barbecue, sandwiches, and the return of vegetarian restaurant Duli.

Try Wenzhou’s treasured dishes at SoGood, a cozy bistro in Shanghai. Wine-stewed eel, glutinous rice, and braised pomfret.

Chiuchow Darling is a Chinese restaurant in Shanghai that serves Chaozhou cuisine with an emphasis on “da leng” cold dishes.

New on Wanhangdu Lu in Jing’an is Sub Standard, a hole-in-the-wall churning out excellent sandwiches and pizzas by Jason Oakley.