NOMFLUENCE - A SHANGHAI FOOD AND DRINK BLOG

San Lin Tang: A Shanghai Gem For Braised Pork Noodles

A 40-year-old Shanghai noodle and dumpling shop in Huangpu, dishing up delicious noodles with braised meat and fat pork-filled dumplings.

Dining institution and famed steakhouse Lawry’s The Prime Rib opens Changning district, Shanghai. Standing rib roast enthusiasts, look out!

Restaurant openings crowd into Jing'an with Italian street food, barbecue, sandwiches, and the return of vegetarian restaurant Duli.

Try Wenzhou's treasured dishes at SoGood, a cozy bistro in Shanghai. Wine-stewed eel, glutinous rice, and braised pomfret.

Chiuchow Darling is a Chinese restaurant in Shanghai that serves Chaozhou cuisine with an emphasis on “da leng” cold dishes.

New on Wanhangdu Lu in Jing'an is Sub Standard, a hole-in-the-wall churning out excellent sandwiches and pizzas by Jason Oakley.

Babar is a fusion restaurant and wine bar located on the hip ‘n happening Donghu Lu strip. French and Asian influences and wines by the glass.

Downright soulful Italian dishes of slow-cooked pork head, house-made spaghetti with tuna, and an off-menu sautéed cappelletti.

A friendly Jing’an spot for comforting diner food of burgers, breakfast plates, and nostalgic shakes with entertainment of roller skating.

Osaka-style sukiyaki, the holy grail of sukiyaki meals, served with A5 wagyu. Eat it at Ri He, located at Arch Walk mall in Gubei, Shanghai.