Hot Deal: Christmas & New Year’s Buffet at St. Regis Brasserie
Celebrate Christmas and New Year’s with a fabulous buffet spread! Carvery, sashimi, seafood on ice — with free-flow.
Christmas Buffet Dinner at Portman’s Restaurant
Christmas buffet dinner featuring chilled seafood, carvery of turkey and ham, and festive desserts at Portman’s Restaurant.
Atica & La Diosa: Top 5 Festive Dishes & Christmas Vibes
Celebrate the festive season at Atica and La Diosa! Five dishes to order that are perfect for sharing.
Momenti Launches Winter Dishes & Fresh Pasta Delivery
A gnocchi that’s out of this world! Momenti launches new winter pastas and fresh pasta for delivery.
Umami, Unlocked: Hairy Crab Meets Modern Japanese at YONE
Modern Japanese restaurant YONE at The Shanghai EDITION puts a spin on hairy crab with its new tasting menu.
TAN Sichuan Cuisine Brings The Heat To Yu Gardens
If you ever find yourself hungry in Yu Gardens, TAN delivers a satisfyingly fiery dose of Sichuan cuisine.
Beyond the Pub: Yeats Elevates Irish Cuisine in Shanghai
Modern Irish bistro Yeats reimagines the classic comforts of Ireland with French technique and a subtle Chinese inflection.
Southern French with a Twist at Vacances
Located in Changning’s WYSH complex is Vacances, a restaurant dealing in Southern French cuisine with a localized twist.
Terroir Strong: Modern Northwest Chinese Cuisine in Xintiandi
New in Xintiandi is Terroir Strong, a contemporary Chinese restaurant via Beijing that’s highlighting the cuisine and produce of northwest China.
Spago Shanghai by Wolfgang Puck Opens on the Bund
Spago Shanghai by celebrity chef Wolfgang Puck opens — burning up social media feeds with its jaw-dropping skyline views.