Lawry's Shanghai kicks off a new brunch with unlimited barbecue and free-flow to go with their prime rib.
Chef Carlos Sotomayor takes the stage at VICE Shanghai, showcasing his globally influenced cooking that has made him a favorite in the city for years.
Hanro Shanghai takes the Korean barbecue formula a step further with dry-aged premium meats and champagne.
Rambu puts a bold, creative spin on Southeast Asian cuisine — it's new, yet oddly familiar. This season's hottest new opening.
Modern Chinese food on the rise. GEN adds their creative spin to Guizhou food, paired with natural sake in a trendy space in Jing'an, Shanghai.
