The Best Peking Duck in Shanghai
Crispy skinned with tender meat and rich flavor. Here some of the best restaurants for Peking Duck in Shanghai at different price points.
Contemporary Chinese in Shanghai: Cila for Xibei Cuisine
Cila is a contemporary Chinese restaurant inspired by Xibei cuisine from northwestern China. Charcoal grilling, lamb, and spices.
San Lin Tang: A Shanghai Gem For Braised Pork Noodles
A 40-year-old Shanghai noodle and dumpling shop in Huangpu, dishing up delicious noodles with braised meat and fat pork-filled dumplings.
Wine-Stewed Eel at Wenzhou Restaurant SoGood
Try Wenzhou’s treasured dishes at SoGood, a cozy bistro in Shanghai. Wine-stewed eel, glutinous rice, and braised pomfret.
Exploring Chaozhou “Da Leng” Food at Chiuchow Darling
Chiuchow Darling is a Chinese restaurant in Shanghai that serves Chaozhou cuisine with an emphasis on “da leng” cold dishes.
San Bai Bei “三佰杯” Brings Shanghai Closer To Ningbo
More pub than restaurant, San Bai Bei dishes up Ningbo cuisine and seafood in a fantastically frenetic atmosphere in Jing’an, Shanghai.
Tofu Village: Fresh Tofu at this Chaoxian Restaurant in Hongqiao
Tofu Village (豆腐村) is a Chaoxian restaurant in Hongqiao, Shanghai. Fresh tofu made the traditional way, a whole block for just ¥40.
A Pilgrimage To “A Yue Bao” for Hongshao Pork Hock
Head to A Yue Bao, a Chinese restaurant famous for their lip-smacking red braised whole pork hock aka Hongshao Tipang.
Ren He Guan For Excellent Shanghainese Food & The Best Hong Shao Rou
Ren He Guan (人和馆) is an excellent Shanghainese restaurant in Shanghai. A Michelin one-star with an average check of ¥250 per person.
The Best of Xibo: Xinjiang Classics & Lamb in Shanghai
Hunting for Xinjiang food in Shanghai? Head to Xibo for curated specialties of lamb skewers, stews, mushrooms, fresh baked naans, and more.